Soft Gingerbread

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 4 cup flour
  • 2 tbsp Gingerbread spice mix
  • 1 cup Sugar

• Dairy

  • 0 2 cup milk
  • 0 3 cup yoghurt
  • 125 g Butter

• Other

  • 1 teaspoon bicarbonate

Found on apiecewithfrosting.com

Ingredients

• 125 grams butter
• 2-3 tablespoons gingerbread spice mix
• 2 eggs
• 1 cup sugar
• 0,3 cup yoghurt, natural, no flavor
• 0,2 cup milk
• 1,4 cup flour
• 1 teaspoon bicarbonate

Directions

• Preheat the oven to 347 F. Melt the butter in a saucepan. Remove the pot from the heat and stir in gingerbread spice mix.
• Beat eggs and sugar in a bowl until its fluffy. Add yogurt, milk, butter mixture & flour is mixed with bicarbonate. Stir quickly it all together into a smooth batter.
• Pour batter into a greased & floured loaf or a sponge cake form , about 1 ½ liters.
• Bake the cake at the bottom of the oven for 40-45 minutes. Allow it to cool in the form before you overturn it on a plate.