Mexican Christmas Eve Salad (Ensalada de Noche Buena

• Vegan
• Gluten free

• Produce

  • 2 Beets, small cooked
  • 1 cup Jicama
  • 1/4 cup Peanuts, roasted salted
  • 1 cup Pineapple, fresh
  • 1/4 cup Pomegranate seeds
  • 2 cups Romaine lettuce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1 tbsp Red wine vinegar

• Drinks

  • 1 tbsp Orange juice

Found on veggiessavetheday.com

Description

Ingredients

• 3 Tbsp. olive oil
• 1 Tbsp. red wine vinegar
• 1 Tbsp. orange juice
• Salt and pepper, to taste
• 2 cups Romaine lettuce, cut in strips
• 2 small beets, cooked, cooled, and sliced
• 1 cup fresh pineapple, cubed
• 1 cup jicama, cubed
• 1/4 cup pomegranate seeds
• 1/4 cup roasted salted peanuts

Directions

• Combine the salad ingredients in a small jar and shake well.
• Divide the lettuce and other salad ingredients between two bowls or salad plates.
• Drizzle the dressing over the salads and serve immediately.

Nutrition