Smoked Paprika & Rosemary Olive Oil Popcorn

• Produce

  • 1/2 tsp Rosemary

• Baking & Spices

  • 1/4 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Snacks

  • 1/4 cup Popcorn, kernels

• Other

  • ½ tsp smoked paprka

Found on cookincanuck.com

Description

Ingredients

• ¼ cup popcorn kernels
• 2 tbsp extra virgin olive oil
• ½ tsp smoked paprka
• ½ tsp crushed rosemary
• ¼ tsp kosher salt

Directions

• Pop the popcorn kernels using an air popper. Alternatively, place the kernels inside of a paper lunch bag, fold over the top of the bag and cook in the microwave until there are 2 to 3 seconds between pops. Transfer the popcorn to a bowl.
• In a small glass bowl, stir together the olive oil, smoked paprika, rosemary and salt. Microwave until just heated, about 20 seconds.
• Drizzled the oil mixture over the popcorn, tossing with your hands. Serve.

Nutrition