Goat cheese stuffed figs with pancetta

• Gluten free

• Meat

  • 4 slices Pancetta or bacon

• Produce

  • 18 Figs, dried

• Condiments

  • 1 tbsp Honey

• Nuts & Seeds

  • 1/3 cup Pine nuts

• Dairy

  • 3 oz Goat cheese, creamy

Found on snixykitchen.com

Ingredients

• 18 dried figs, sliced in half
• 3 ounces creamy goat cheese (I like to use Laura Chenels spreadable goat cheese)
• ⅓ cup pine nuts
• 4 slices of pancetta or bacon, cooked until crispy
• 1-2 tablespoons of honey, for drizzling

Directions

• Top the cut side of each fig with ½ teaspoon of goat cheese.
• Press 2-3 pine nuts into the goat cheese of each fig.
• Break or cut the pancetta into 1-inch long pieces and press one piece into the goat cheese of each fig.
• Line the figs up on a serving platter, drizzle honey over the top of the figs, and serve. (Or eat 5 yourself, then serve;)