Mexican Corn Quinoa Salad

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 cups Black beans, cooked
  • 2 1/2 cups Cherry tomatoes
  • 3 tbsp Cilantro, fresh
  • 3 cups Corn
  • 2 cloves Garlic
  • 2 Limes
  • 3 tbsp Scallions

• Pasta & Grains

  • 4 cups Quinoa, cooked

• Baking & Spices

  • 3 dashes Cayenne pepper
  • 1 1/2 tsp Chili powder
  • 1 Pepper, fresh ground
  • 1 Sea salt

• Oils & Vinegars

  • 2 tsp Olive oil
  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 cup Cojita cheese

Found on jeanetteshealthyliving.com