Mexican Crispy Shrimp Bruschetta

• Seafood

  • 12 Shrimp, large

• Produce

  • 1 Garlic glove

• Condiments

  • 1 1/2 cup Guacamole
  • 1 cup Salsa, fresh

• Baking & Spices

  • 1 Salt and black pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Other

  • 3 Flatout artisan thin pizza crust (i used italian spicy

Found on mommyhoodsdiary.com