Korean Marinated BBQ Short Ribs

• Gluten free

• Meat

  • 6 lbs Beef short ribs

• Produce

  • 4 Cloves Garlic
  • 1 Ginger
  • 1 Bunch Green onion
  • 1 Pear, Asian

• Condiments

  • 2/3 cup Soy sauce

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 Pinch Pepper
  • 1 tbsp Sesame seeds

• Oils & Vinegars

  • 4 tbsp Sesame oil

• Beer, Wine & Liquor

  • 1/4 cup Rice wine

Found on kitchenbowl.com

Description

Ingredients

• 6 Pounds Beef short ribs
• ⅔ Cup Soy sauce
• ¼ Cup Rice wine
• ¼ Cup Brown sugar
• 4 Tablespoons Sesame oil
• 4 Cloves Garlic
• 1 Bunch Green onion
• 1 Asian pear
• 1 Ginger
• 1 Tablespoon Sesame seeds
• 1 Pinch Pepper

Directions

• Mince the garlic
• Grate the ginger
• Cut the green onion
• Juice the pear or apple. Here, I'm using both since I'm marinating enough meat for a party. Best fruit would be an Asian pear if you can find one
• Mix all the sauces, oils, sugar, and seasoning together
• Pour marinade and juice over meat. I like to stack the ribs sideways so they get more even coverage
• Leave in the fridge for at least 4hours, and no more than a day
• Throw on a grill and enjoy!