Mexican Grilled Chicken Cobb Salad

• Meat

  • 1 lb Chicken breast, boneless skinless

• Produce

  • 1 Avocado, pitted
  • 1 cup Black beans, cooked
  • 1 cup Cherry tomatoes
  • 1 cup Cilantro, fresh
  • 1 cup Corn, fresh kernels
  • 1 Jalapeno
  • 2 heads Romaine lettuce

• Refrigerated

  • 3 Eggs, hard

• Condiments

  • 1/4 cup Lime juice, fresh

• Baking & Spices

  • 2 tsp El paso salsa seasoning mix, Old
  • 1 tbsp El paso taco seasoning, Old
  • 1 packet El paso taco seasoning, Old
  • 1 Salt + pepper

• Oils & Vinegars

  • 9 1/3 tbsp Olive oil

• Bread & Baked Goods

  • 2 El paso flour tortillas, Old

• Dairy

  • 1 cup Monterey jack cheese

Found on halfbakedharvest.com