Mexican jicama shrimp salad

• Gluten free

• Seafood

  • 1 lb Shrimp, medium cooked

• Produce

  • 1 Avocado, pitted and diced
  • 1 (14-ounce can Black beans
  • 1/4 tsp Chipotle chili, ground
  • 1/2 cup Cilantro, fresh
  • 1 Grapefruit, large
  • 1 Jicama, peeled and finely diced (about 1 1/2 pounds, large
  • 1 Lime
  • 3 tbsp Red onion

• Condiments

  • 2 tsp Honey

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 1/2 tsp Cumin, ground

Found on healthyseasonalrecipes.com

Description

Directions

• Arrange shrimp, jicama, black beans, grapefruit segments, and avocado on a large platter. Sprinkle with cilantro and onion.
• Combine the reserved grapefruit juice, lime, oil, honey, cumin, salt, and chipotle in a jar. Cover and shake to combine. Pour over the salad just before serving.