Mexican Macaroni Salad

• Vegetarian
• Gluten free

• Produce

  • 2 Beefsteak tomatoes, large
  • 1 can Black beans
  • 1 cup Corn, frozen
  • 1 clove Garlic
  • 1 Green onions or chives
  • 1/4 cup Red onions

• Condiments

  • 1/2 cup Black olives
  • 1/2 cup Mayonnaise
  • 1 cup Salsa
  • 1 Dash Tabasco sauce

• Baking & Spices

  • 2 Salt + pepper

• Dairy

  • 1/2 cup Sour cream

• Liquids

  • 1 lbs Macaroni, cooked, drained and quickly rinsed with cold water

Found on frugalmomeh.com

Description

Directions

• Cook the pasta al dente. Rinse with cold water to stop them from cooking. In a large bowl combine all the ingredients for the salad together. Dont toss yet.
• Whisk all the dressing ingredients together until smooth. Pour over the pasta ingredients and toss gently until everything is combined.