Mexican Mule

• Produce

  • 4 sprigs Cilantro
  • 1 seedless slice Jalapeno

• Condiments

  • 1/2 oz Lime juice, fresh-squeezed

• Drinks

  • 3 oz Ginger beer

• Beer, Wine & Liquor

  • 1/2 oz Ginger liqueur
  • 1 1/2 oz Ketel one vodka
  • 1/2 oz Orange liqueur

Found on imbored-letsgo.com

Description

Ingredients

• 1.5 oz. Ketel One Vodka (or your favorite vodka)
• .5 oz. orange liqueur (I used Cointreau)
• .5 oz. fresh squeezed lime juice (or lemon, both are good)
• .5 oz. ginger liqueur (I used Domaine de Canton)
• 3 oz. ginger beer(I used Barritts)
• 4 sprigs cilantro
• 1 seedless slice of jalapeño

Directions

• Muddle cilantro and jalapeño in cocktail shaker. I like to use a little crushed ice when I muddle.
• Add vodka, orange liqueur, ginger liqueur, lemon juice and some ice. Shake well.
• Strain into a copper mug or rocks glass filled with ice.
• Top with ginger beer.