Panda Express Honey Walnut Shrimp

• Gluten free

• Seafood

  • 1 lb Shrimp, large

• Produce

  • 1 Scallions

• Refrigerated

  • 4 Egg whites

• Condiments

  • 2 tbsp Honey
  • 1/4 cup Mayonnaise

• Baking & Spices

  • 2/3 cup Cornstarch
  • 2/3 cup White sugar

• Oils & Vinegars

  • 1 cup Vegetable oil

• Nuts & Seeds

  • 1/2 cup Walnut, halves

• Dairy

  • 1 tbsp Condensed milk, sweetened

• Liquids

  • 1 cup Water

Found on dinnerthendessert.com

Description

Ingredients

• 1 cup water
• ⅔ cup white sugar
• ½ cup walnut halves
• 4 egg whites
• ⅔ cup cornstarch
• ¼ cup mayonnaise
• 1 pound large shrimp, 18-20 count, peeled and deveined
• 2 tablespoons honey
• 1 tablespoon sweetened condensed milk
• 1 cup vegetable oil for frying
• scallions for topping, optional

Directions

• Add the water, sugar and walnuts to a small saucepan and bring to a boil.
• Boil for two minutes and remove the walnuts and dry on a dish to dry.
• Whisk the egg whites until they are foamy then add cornstarch and continue whisking until combined.
• Add the shrimp to the batter and one at a time using a fork or my favorite pig tail flipper pick up 1 shrimp at a time allowing it to drip off so that the shrimp has a thin coating and maintains its shape.
• Heat your oil in a medium sized pot on medium high (350 degrees) and fry until light golden brown, 4-5 minutes.
• To make the sauce, add the honey, mayonnaise and sweetened condensed milk and whisk to combine.
• Add the fried shrimp to the sauce and coat with a large spoon.
• Place into your serving plate and top with the candied walnuts.
• Serve immediately with steamed rice.
• Optionally you can top with sliced scallions.