Mexican Pulled Pork Tacos (Carnitas

• Meat

  • 1 Pork carnitas

• Produce

  • 1 Avocado, slices
  • 1 Coriander / cilantro, leaves
  • 1 Garlic clove
  • 1 Lime, wedges
  • 1/4 cup Onion, brown or yellow white
  • 1 tsp Onion powder
  • 1 Tomato, slices
  • 1 White onions

• Canned Goods

  • 14 oz Refried beans

• Condiments

  • 1 Tomato salsa sauce, Spicy

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

• Bread & Baked Goods

  • 1 Tortillas, small

• Dairy

  • 1 Cheese, grated
  • 1/3 cup Sour cream

Found on recipetineats.com

Description

Ingredients

• Pork Carnitas
• Spicy Tomato Salsa Sauce
• Small tortillas (corn or flour)
• Avocado slices
• Tomato slices
• Lime wedges
• White onions, finely sliced or diced
• Coriander / cilantro leaves
• Grated cheese
• ¼ cup finely chopped onion (white, brown or yellow)
• 1 garlic clove, minced
• 2 tbsp olive oil
• 14 oz / 435 g can refried beans (I use Old El Paso)
• 1 tsp onion powder (or garlic powder)
• ½ tsp cumin
• ⅓ - ½ cup sour cream

Directions

• Heat oil in a saucepan over medium high heat. Add garlic and onion, saute for 3 minutes.
• Add remaining ingredients except sour cream and stir to combine. Add about ¼ cup sour cream, stir, then add more to achieve your desired consistency. Once the beans are heated, remove from heat.
• Warm tortillas, according to packet instructions.
• Pile up Pork Carnitas on a plate.
• Spoon Refried Beans onto a plate and top with grated cheese.
• Place coriander, lime, onion, tomato and avocado onto a plate.
• Serve with Spicy Tomato Salsa on the side as the sauce!

Nutrition