Mexican Salad In A Jar

Diets

Vegan
Gluten free

Ingredients

Produce
- 1 cup Black beans, canned or cooked
- 1/4 cup Cilantro
- 1/3 cup Corn

Condiments
- 2 tbsp Lemon juice, freshly squeezed
- 1/3 cup Salsa

Found on happygut.ca

Description

Hi, I'm Kiran! Things I love: my family & friends, meditating, learning about healthy living and eating, making healthy food and eating healthy food. In this blog I mostly discuss healthy food, which I term "happygut food." I share vegetarian/vegan, gluten free and grain free recipes. :)

Ingredients

1/3 cup salsa
1 cup black beans (canned or cooked)
1/4 cup chopped cilantro
1/3 cup corn (I used canned)
*1/2 an avocado, chopped
2 tbsp freshly squeezed lemon juice

Directions

Using a medium sized mason jar, add the salsa Add the black beans Add the cilantro Add the corn Add the avocado Will keep in the fridge for about 3 days Enjoy!