Pressure Cooker Elderberry Syrup

• Produce

  • 1 cup Elderberries, dried
  • 1 inch Ginger, fresh

• Condiments

  • 3/4 cup Honey

• Baking & Spices

  • 1 Cinnamon stick
  • 1 Vanilla bean

• Liquids

  • 4 cups Water

• Other

  • 5 cloves Optional

Found on tidbits-cami.com

Description

Ingredients

• 1 cup dried elderberries
• 4 cups water
• 1 cinnamon stick (optional)
• 1 inch of fresh ginger, peeled (optional)
• 5 cloves (optional)
• 1 vanilla bean, split (optional)
• ¾-1 cup honey (preferably raw honey)

Directions

• Add elderberries, water, and other desired optional ingredients to the pressure cooker pot and stir. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 10 minutes. When cooking is complete, use a natural release.
• Set a fine mesh strainer over a bowl and pour the pot’s contents into the strainer. Press on the elderberries to remove all of the juice. Discard the elderberries.
• Allow the juice to cool completely then whisk in ¾ cup honey. Add more honey to taste. Store in refrigerator for up to 2 weeks in mason jars with a pourable lid. Can also be frozen if longer storage is needed.