Mexican Sausage Balls

• Meat

  • 1 lb Breakfast sausage

• Produce

  • 2 tbsp Cilantro, fresh
  • 1 4 oz. can Green chilies

• Baking & Spices

  • 3 cups Bisquick

• Nuts & Seeds

  • 1/2 tsp Cumin

• Dairy

  • 4 cups Mexi-blend shredded cheese
  • 1/2 cup Milk

Found on julieseatsandtreats.com

Directions

• Preheat oven to 350 degrees.
• Add all ingredients to a large bowl and mix together using hands. Shape into 1 inch balls.
• Place on a pan and bake for 20 to 25 minutes. Remove from pan to a serving platter and serve warm.