Mexican Slow Cooker Pork Carnitas Tacos

• Gluten free

• Meat

  • 2 1/2 lbs Pork shoulder

• Produce

  • 1 slices Avocado
  • 1 Cilantro
  • 1 tsp Garlic powder
  • 1 slices Lime
  • 1 tsp Onion powder
  • 1 tsp Oregano
  • 1 Red onion

• Condiments

  • 1 tbsp Lime juice

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 tsp Chili powder
  • 2 tsp Sea salt, coarse

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Bread & Baked Goods

  • 1 Corn tortillas

Found on isabeleats.com

Description

Directions

• Cut pork should into large 3-4 inch chunks, removing any excess fat.
• Place pork in slow cooker.
• Combine all other ingredients in slow cooker.
• Stir to mix thoroughly.
• Cover and cook on high for 4 hours or until very tender.
• When tender, pull apart with a fork.
• Serve on warm corn tortillas and top with onions, cilantro, avocado slices and lime juice!