Mexican Spice Red Lentils

• Vegan
• Gluten free

• Produce

  • 1 tsp Garlic
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 cup Onions
  • 1 cup Red lentils
  • 1 can Tomatoes

• Baking & Spices

  • 1/2 tsp Cayenne, powder
  • 1 tbsp Chili powder
  • 1 tbsp Paprika
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 1/2 tsp Cumin

• Liquids

  • 3 cups Water

Found on mylifecookbook.com

Description

Ingredients

• 1 cup red lentils
• 3 cups water
• 1 Tablespoon olive oil
• 1 cup onions, chopped
• 1 can diced tomatoes
• 1½ teaspoons cumin
• 1 Tablespoon chili powder
• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder
• 1 Tablespoon paprika
• 1 teaspoon salt
• ½ teaspoon cayenne powder
• 1 teaspoon crushed garlic

Directions

• Add your olive oil and onions to a pot and cook until they are starting to brown.
• In the meantime rinse your lentils and set aside.
• When the onions start to brown, add the rest of the ingredients and bring to boil.
• Once boiling, turn down the heat to a simmer.
• Cook for 10-15 minutes or until lentils are tender.
• Garnish with sour cream and cilantro if using.