Fizzy Julep

• Produce

  • 1 Handful Mint

• Baking & Spices

  • 1 tsp Sugar

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 4 oz Bourbon or whiskey
  • 6 oz Champagne

Found on amandascookin.com

Description

Ingredients

• Handful of mint
• 1 teaspoon of sugar
• 4 oz bourbon or whiskey
• Ice
• 6-8 oz champagne

Directions

• Place mint in the bottom of your cocktail shaker and muddle.
• Add ice and bourbon. Shake well until fully chilled, about 1 minute.
• Strain and pour into two champagne flutes.
• Top with champagne and additional mint for garnish. Serve.