Peppermint Mocha Affogato

• Condiments

  • 8 tbsp Chocolate syrup

• Baking & Spices

  • 1 Redi whip whipped cream

• Frozen

  • 8 generous scoops Peppermint ice cream

• Desserts

  • 1 Peppermint candy

• Other

  • 4 Double shots of espresso or dark strong coffee

Found on jennifercooks.com

Description

Ingredients

• 4 double shots of espresso or dark strong coffee
• 8 generous scoops peppermint ice cream
• 8 tablespoons chocolate syrup
• Redi Whip Whipped Cream
• Crushed Peppermint Candy

Directions

• Scoop ice cream into 4 glass mugs ahead of time and place them back into the freezer.
• Right before serving, brew 8 Demi tasse cups of espresso.
• While the espresso is brewing, get the chocolate syrup, whipped cream and crushed peppermint out and into an assembly line.
• Once the espressos are brewed, remove ice cream cups from the freezer and drizzle with a generous amount of chocolate syrup.
• Top with whipped cream, an extra drizzle of chocolate syrup and top with crushed peppermint.
• *If youre adding liquer to this, add the shot to the espresso before pouring over the ice cream.