Mexican Street Corn Salsa

Mexican Street Corn Salsa

  • Total: 5M
Mexican Street Corn Salsa

Mexican Street Corn Salsa

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 2 tbsp Cilantro, fresh
    • 1 1/2 cups Corn
    • 1 Jalapeno
    • 1/2 Lime
  • Baking & Spices

    • 1/2 tsp Chili powder
    • 1/2 tsp Salt
  • Dairy

    • 2 oz Cotija cheese
  • Time
  • Total: 5M

Found on

Description

Ideas for your life, body, and home

Directions

  • Finely dice the jalapeno pepper. Remove the ribs and seeds for a mild heat or keep them in for more of a kick.
  • Add all of the ingredients to a small bowl and mix. Season to taste as needed. Refrigerate until chilled, approximately 30 minutes. This salsa is best the same day as the corn tends to dry out if made too far in advance. You can correct this by adding more lime or a little water to freshen it up again.
  • Serves: 2 cups
  • Prepare: PT5M
threeolivesbranch.com

threeolivesbranch.com

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Title:

Mexican Street Corn Salsa - Three Olives Branch

Descrition:

Depending on where you live, have traveled, and are aware of, you may have NO idea of what I am talking about when I say Mexican street corn.  (If so, you are missing out, but don’t worry, you will be in-the-know shortly!.  But oh, those of you that do know what that is, probably know …

Mexican Street Corn Salsa

  • Produce

    • 2 tbsp Cilantro, fresh
    • 1 1/2 cups Corn
    • 1 Jalapeno
    • 1/2 Lime
  • Baking & Spices

    • 1/2 tsp Chili powder
    • 1/2 tsp Salt
  • Dairy

    • 2 oz Cotija cheese

The first person this recipe

threeolivesbranch.com

threeolivesbranch.com

759 0

Found on threeolivesbranch.com

Three Olives Branch

Mexican Street Corn Salsa - Three Olives Branch

Depending on where you live, have traveled, and are aware of, you may have NO idea of what I am talking about when I say Mexican street corn.  (If so, you are missing out, but don’t worry, you will be in-the-know shortly!.  But oh, those of you that do know what that is, probably know …