Mexican Zucchini and Beef

• Gluten free
• Paleo

• Meat

  • 1 1/2 lbs Ground beef

• Produce

  • 2 cloves Garlic
  • 1 can Mexican style diced tomatoes with green chilis
  • 1/2 tsp Onion powder
  • 2 Zucchini, medium

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tbsp Chili powder
  • 1/4 tsp Red pepper flakes
  • 1 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on lowcarbyum.com

Description

Directions

• Brown ground beef with minced garlic, salt, and pepper.
• Cook over medium heat until meat is browned.
• Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 minutes.
• Add the zucchini. Cover and cook for about 10 more minutes until zucchini is cooked, but still firm.

Nutrition