Meyer Lemon Blueberry Muffins

• Vegetarian

• Produce

  • 1 1/4 cup Blueberries
  • 1/2 Meyer lemon, juice of
  • 1 Meyer lemon, Zest of

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 2 cups Flour
  • 3/4 cup Granulated sugar
  • 1/2 tsp Salt

• Dairy

  • 1/3 cup Butter
  • 1/2 cup Milk

Found on cookingcurries.com

Description

Ingredients

• 2 cups flour
• 1½ tsp baking powder
• ½ tsp salt
• ¾ cup granulated sugar
• ⅓ cup butter, softened
• 2 eggs
• ½ cup milk
• 1¼ cup blueberries
• juice of ½ Meyer lemon
• zest of 1 Meyer lemon

Directions

• Preheat the oven to 400F and line a cupcake / muffin tray with muffin liners.
• Sift the flour, salt and baking powder. Cream the butter and sugar together and add the eggs to it one by one, beating well after each addition. Pour in the milk, lemon juice and lemon zest. Mix well.
• Now add the blueberries and mix it in.
• Pour into the muffin liners and bake in the oven for 20-25 mins. Serve warm.