Meyer Lemon Rosemary Bread – in a Dutch Oven

• Produce

  • 2 tsp Meyer lemon
  • 2 tsp Rosemary, Fresh

• Baking & Spices

  • 1/4 tsp Active dry yeast
  • 3 cups All-purpose flour
  • 1 3/4 tsp Kosher salt

• Liquids

  • 1 1/3 cups Water

• Other

  • Cornmeal as needed (white or yellow is fine

Found on sweetcayenne.com