Miami Dolphins Jell-O Shots

• Baking & Spices

  • 1 Food coloring, green

• Bread & Baked Goods

  • 2 12-count muffin tins

• Desserts

  • 1 3 oz. box Berry blue jell-o
  • 1 3 oz. box Jell-o, orange
  • 2 envelopes Knox plain gelatin

• Beer, Wine & Liquor

  • 2 cup Vodka

• Other

  • 24 Plastic shot glasses

Found on delish.com

Ingredients

• 24 plastic shot glasses
• 2 12-count muffin tins
• 3 oz. box orange Jell-O
• 2 envelopes Knox plain gelatin, divided
• 2 c. cold vodka, divided
• 3 oz. box berry blue Jell-O
• green food coloring

Directions

• Prepare shot glasses by placing each one in an individual muffin tin cavity and leaning them at an angle so they’re tilted at about 45 degrees.For orange layer: In a medium saucepan, mix together 1 cup water with orange Jell-O and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together. Place 1 tablespoon plus 2 teaspoons orange Jell-O into each of your plastic shot glasses and place in fridge for about 30 minutes.For green layer: In a medium saucepan, mix together 1 cup water with blue Jell-O and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together. If you’re being very picky about team colors, use a toothpick to add less than a drop of green blue food coloring at this point and mix well (don’t add too much or the Jello will just turn green!). Allow mixture to cool down to room temperature, and turn all shot glasses so they’re upright again. Once cooled, fill each shot glass up until it is even with top edge of orange layer (this will be about another 1 tablespoon plus 2 teaspoons). Refrigerate again for at least 3 hours before serving so Jell-O shots are completely set.