Michigan Hot Dogs

• Gluten free
• Paleo

• Meat

  • 2 lbs Ground beef, lean

• Produce

  • 2 tsp Garlic powder
  • 2 tsp Onion flakes, dried

• Condiments

  • 1/4 tsp Hot sauce - optonal
  • 1 (15 ounce cans Tomato sauce

• Baking & Spices

  • 2 tsp Black pepper, ground
  • 4 tsp Chili powder
  • 2 tsp Red pepper flakes

• Nuts & Seeds

  • 2 tsp Cumin, powder

Found on thisgrandmaisfun.com

Ingredients

• 2 lbs lean ground beef
• 1 (15 ounce) cans tomato sauce
• 4 teaspoons chili powder
• 2 teaspoons cumin powder
• 2 teaspoons garlic powder
• 2 teaspoons ground black pepper
• 2 teaspoons dried onion flakes
• 2 teaspoons crushed red pepper flakes
• ¼ teaspoon hot sauce - optonal

Directions

• Combine seasonings with tomato sauce. Mix with ground beef as if you are making meatballs. Put the mixture into the crock pot and cook on low for 2-4 hours. When cooked, the meat will need to be broken up. The sauce is traditionally has no chunks of meat, the meat is broken up to a very fine consistency.
• You may also simmer this on low for 2-3 hours on the stovetop, but I find the crock pot easier.
• Leftovers freeze well.