Soft and Chewy Chocolate Gingerbread Cookies

Soft and Chewy Chocolate Gingerbread Cookies

  • Prepare: 15M
  • Cook: 10M
  • Total: 25M
Soft and Chewy Chocolate Gingerbread Cookies

Soft and Chewy Chocolate Gingerbread Cookies

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/2 tsp Ginger, ground
  • Refrigerated

    • 1 Egg, large
  • Condiments

    • 1/3 cup Molasses
  • Baking & Spices

    • 1 tsp Baking soda
    • 1 1/2 tsp Cinnamon, ground
    • 1 1/4 tsp Cloves, ground
    • 2/3 cup Cocoa powder, Dutch-process
    • 1/2 tsp Nutmeg, ground
    • 2/3 cup Or coconut sugar, brown raw
    • 1/2 tsp Salt
    • 3/4 cup Semi-sweet chocolate chips
    • 1/4 cup Sugar, granulated or raw
    • 1 2/3 cups Whole wheat flour or whole spelt flour
  • Oils & Vinegars

    • 1/4 cup Coconut oil
  • Desserts

    • 3/4 cup Crystallized ginger
  • Time
  • Prepare: 15M
  • Cook: 10M
  • Total: 25M

Found on

texanerin.com

texanerin.com

267 0
Title:

Soft and Chewy Chocolate Gingerbread Cookies (whole grain, dairy-free - Texanerin Baking

Descrition:

These chocolate gingerbread cookies are incredibly soft, chewy and made a little healthier with whole grains!

Soft and Chewy Chocolate Gingerbread Cookies

  • Produce

    • 1/2 tsp Ginger, ground
  • Refrigerated

    • 1 Egg, large
  • Condiments

    • 1/3 cup Molasses
  • Baking & Spices

    • 1 tsp Baking soda
    • 1 1/2 tsp Cinnamon, ground
    • 1 1/4 tsp Cloves, ground
    • 2/3 cup Cocoa powder, Dutch-process
    • 1/2 tsp Nutmeg, ground
    • 2/3 cup Or coconut sugar, brown raw
    • 1/2 tsp Salt
    • 3/4 cup Semi-sweet chocolate chips
    • 1/4 cup Sugar, granulated or raw
    • 1 2/3 cups Whole wheat flour or whole spelt flour
  • Oils & Vinegars

    • 1/4 cup Coconut oil
  • Desserts

    • 3/4 cup Crystallized ginger

The first person this recipe

texanerin.com

texanerin.com

267 0

Found on texanerin.com

Texanerin Baking

Soft and Chewy Chocolate Gingerbread Cookies (whole grain, dairy-free - Texanerin Baking

These chocolate gingerbread cookies are incredibly soft, chewy and made a little healthier with whole grains!