Cheesesteak Soup! So delicious

• Meat

  • 1 lb Top round steak

• Produce

  • 2 Carrots
  • 1 Green pepper
  • 1 Onion, small

• Canned Goods

  • 4 cups Chicken broth, low-sodium

• Condiments

  • 1 tsp Hot sauce
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Celery seeds
  • 1/3 cup Flour

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 2 Rolls, small

• Dairy

  • 5 oz Cheddar cheese
  • 1 1/3 cups Provolone
  • 5 oz Provolone cheese

Found on spendwithpennies.com

Description

Ingredients

• 2 tablespoons olive oil, divided
• 1 small onion, chopped
• 2 carrots, chopped
• ½ teaspoon celery seeds
• 2 small rolls
• ⅓ cup flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce
• 4 cups low sodium chicken broth
• 5 ounces cheddar cheese, shredded
• 5 ounces provolone cheese, shredded
• 1 pound top round steak, thinly sliced (see note below)
• 1 green pepper, sliced
• 1⅓ cups provolone for topping (optional)

Directions

• Cut rolls into cubes and toss with 1 tablespoon olive oil, ½ teaspoon garlic powder and salt/pepper to taste. Heat in a frying pan over medium heat until browned and crispy. Set aside.
• In a large pot, heat 1 tablespoon of olive oil. Add carrots, onions and celery seed. Cook just until the onion is softened. Add flour and let cook an additional 3 minutes stirring occasionally. Add 4 cups of chicken broth, Worcestershire sauce and hot sauce. Let simmer until onions and carrots are very soft (about 15 minutes).
• Using a blender or hand blender, puree the soup until creamy. (Remember do not seal hot soup in a blender). Return it to the heat and bring to a boil. Remove from heat and add 5oz of each cheese. Stir until melted.
• Heat 1 tablespoon of olive oil over medium-high heat. Add beef & green peppers and cook until browned. This will only take a couple of minutes.
• Place equal amounts of beef in each bowl. Add about ⅓ cup of bread cubes and top with hot soup. Sprinkle with topping cheese and broil on high for 4 minutes or until cheese is browned and bubbly.