Tuscan Roast Asparagus

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 lbs Asparagus
  • 1 tsp Lemon, zest
  • 1/2 tsp Oregano
  • 1 Tomato, large

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1/2 cup Parmigiano reggiano

Found on closetcooking.com

Description

Ingredients

• 1 1/2 pounds asparagus, trimmed
• 1 tablespoon oil
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• salt and pepper to taste
• 1/2 teaspoon oregano (or italian seasoning)
• 1 large tomato, sliced thinly
• 1/2 cup parmigiano reggiano (parmesan), grated

Directions

• Toss the asparagus and tomatoes in the oil, lemon juice and zest, salt and pepper, place the asparagus on a baking sheet in a single layer with the slices of tomato on top, sprinkle on the parmesan and roast in a preheated 400F/200C oven until they start to caramelize, about 15-20 minutes, mixing half way through.

Nutrition