Sugar Free Chocolate Fudge

• Produce

  • 1 Banana, over-ripe

• Condiments

  • 1/2 cup Coconut butter
  • 2 tbsp Maple syrup or honey - or pinch uncut stevia, pure

• Baking & Spices

  • 1/4 cup Cacao or cocoa powder
  • 1/8 scant tsp Salt

• Other

  • optional 1/2 tsp pure vanilla extract

Found on chocolatecoveredkatie.com

Description

Directions

• Instructions Make sure your coconut butter is melted before use. Combine all ingredients in a food processor. Then smooth the fudge into a container or candy molds. (Plastic containers work well, because you can pop the fudge right out.) Place in the fridge for a few hours, or freeze for a few minutes. You can freeze it for longer periods of time; just be sure to thaw at least 15-20 minutes prior to eating. View Chocolate Fudge Nutrition Facts