Gluten-Free Apple Crumb Muffins (dairy-free

• Vegetarian

• Produce

  • 1 cup Apple

• Refrigerated

  • 1/4 cup Almond milk
  • 2 Eggs

• Canned Goods

  • 2/3 cup Applesauce, unsweetened

• Condiments

  • 1/2 cup Maple syrup

• Pasta & Grains

  • 1/3 cup Oats, gluten-free

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar or palm sugar
  • 1/2 tsp Cinnamon
  • 1 tbsp Cinnamon, ground
  • 2 3/4 cup Erin s grain free flour blend
  • 1/2 tsp Nutmeg
  • 1 pinch Salt
  • 3/4 tsp Salt, fine
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Nuts & Seeds

  • 2 tbsp Flax seed, ground

Found on meaningfuleats.com

Description

Ingredients

• 1/3 cup gluten-free oats*
• 1/3 cup brown sugar or coconut sugar
• 1/4 cup Erins Grain-Free Flour Blend
• 1/4 cup coconut oil, softened but not melted (or softened butter)
• 1/2 teaspoon cinnamon
• pinch of salt
• 2 1/2 cups Erins Grain-Free Flour Blend
• 1/4 cup brown sugar or coconut sugar
• 2 tablespoons ground flax seed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon fine salt
• 1 tablespoon ground cinnamon
• 1/2 teaspoon nutmeg
• 2 eggs
• 2/3 cup unsweetened applesauce
• 1/4 cup almond milk
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla
• 1 cup peeled, shredded apple (1 large or 2 small apples)

Directions

• Preheat the oven to 350F. Line a standard muffin pan with paper liners.
• Combine all the ingredients for the crumb topping with a fork until pea-sized lumps form.
• Combine all the dry ingredients in one bowl and the wet in another bowl.
• Add the wet ingredients to the dry, along with the shredded apples and stir until just barely combined. Dont overstir!
• Scoop the batter to fill each muffin cup 2/3 of the way. Sprinkle each with some of the crumb topping, pressing lightly.
• Bake for 20 minutes, until a toothpick inserted into the center comes out clean. Cool slightly and enjoy!