Slow Cooker Chicken Alfredo Sandwiches

• Gluten free

• Meat

  • 5 Chicken breasts (about 3 pounds, boneless skinless

• Produce

  • 1/4 cup Basil, fresh
  • 1 tsp Garlic powder
  • 1/4 cup Onion
  • 1/4 cup Sun dried tomatoes

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/2 cup Parmesan cheese, grated

Found on thecookierookie.com

Description

Ingredients

• 5-6 boneless skinless chicken breasts (about 3 pounds)
• 1 1/2 cups of your favorite alfredo sauce. Homemade or store-bought. (I linked above to a recipe I love!)
• 1/4 cup fresh basil, chopped
• 1/4 cup chopped onion
• 1 teaspoon garlic powder
• 1/4 cup finely chopped sun dried tomatoes
• 1/2 cup grated parmesan cheese
• salt and pepper to taste

Directions

• Place all ingredients except the chicken in a slow cooker and stir to combine.
• Add in the chicken and coat with the sauce.
• Cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked through.
• Remove chicken from the slow cooker and use two forks to fully shred.
• Return shredded chicken to the slow cooker and coat in the sauce.
• To assemble the sandwiches, top with more sun dried tomatoes, shaved parmesan, and spinach.
• Enjoy!