Bacon Parmesan Garlic Burgers

• Meat

  • 1 strip Bacon per burger, crisp cooked
  • 1 lb Ground chuck

• Produce

  • 1/4 tsp Dired parsley
  • 1/4 tsp Garlic powder

• Baking & Spices

  • 1 Salt

• Dairy

  • 3 tbsp Butter

• Deli

  • 1/4 cup Parmesan cheese per burger, fresh

Found on centercutcook.com