Christmas wreath cookies

• Breakfast Foods

  • 5 1/2 cups Cornflakes cereal

• Baking & Spices

  • 1 tsp Food coloring, green

• Dairy

  • 1 stick Butter

• Desserts

  • 1 Cinnamon candies, Mini
  • 1 10-oz. bag Marshmallows, mini

Found on ideas.hallmark.com

Description

Directions

• Directions Melt butter in a medium saucepan over medium heat. Add mini marshmallows and food coloring. Stir until completely blended. Remove from heat and add to cornflakes, stirring until the marshmallow mixture is completely blended. With buttered hands, shape spoonfuls of the cornflake mixture into wreath shapes on a parchment-covered cookie sheet. Add cinnamon candies. Refrigerate for 30 minutes or until cookies harden.