Microwave Candy Cane Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/2 tsp Peppermint extract
  • 1 (10 oz. package White chocolate chips

• Dairy

  • 2/3 cup Condensed milk, sweetened

• Desserts

  • 1 1/2 cup Candy canes or peppermint candies

Found on tablespoon.com

Description

Ingredients

• 1 (10 oz.) package white chocolate chips
• 2/3 cup sweetened condensed milk
• 1/2 teaspoon peppermint extract
• 1 1/2 cup crushed candy canes or peppermint candies

Directions

• 1 Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave on high for 30 seconds and stir. Heat at 15 second intervals until smooth.
• 2 Place candy in a plastic bag and crush with rolling pin (or use a food processor). Mix in peppermint extract. Immediately add 1 cup crushed candies and stir to combine.
• 3 Line an 8 x 8-inch square pan with foil. Spread mixture into pan and top fudge with remaining 1/2 cup crushed candy canes. Cover and refrigerate for about 2 hours.
• 4 Remove fudge from pan and remove foil. Cut into squares.

Nutrition