Microwave Caramel Sauce

• Vegetarian
• Gluten free

• Condiments

  • 2 tbsp Corn syrup
  • 1/4 tsp Lemon juice

• Baking & Spices

  • 1/2 cup Brown sugar, light
  • 1/2 tsp Vanilla
  • 1/2 cup White sugar

• Dairy

  • 1 tbsp Butter
  • 1/2 cup Heavy cream

• Liquids

  • 2 tbsp Water

Found on paintchipsandfrosting.com

Ingredients

• 1/2 cup white sugar
• 1/2 cup light brown sugar
• 2 Tbsp corn syrup
• 2 Tbsp water
• 1/4 tsp lemon juice
• 1/2 cup heavy cream (or heavy cream substitute), warm
• 1 Tbsp softened butter
• 1/2 tsp vanilla

Directions

• Whisk sugars, corn syrup, water and lemon together in a glass bowl. Microwave on high for 5-8 minutes.
• Gently remove from microwave; careful - it will be hot and let rest for 3-5 minutes. Stir in 1 tbsp cream and whisk well. The mixture will foam up then settle back. Add remaining cream, slowly (in batches) and whisk.
• Add butter and vanilla and whisk well.
• Allow to cool to room temperature.
• Store in resealable container (mason jar is perfect!) in the refrigerator for up to two weeks.