Microwave Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 24 Caramels
  • 1/2 cup Cocoa powder
  • 1/2 tbsp Maple extract
  • 1/2 tsp Peppermint extract
  • 6 cups Powdered sugar
  • 1 1/4 tbsp Vanilla
  • 2 cup White chocolate chip

• Nuts & Seeds

  • 1/4 cup Cashews, salted
  • 1/4 cup Pecans

• Dairy

  • 2 1/2 stick Butter, unsalted
  • 1 1/2 stick Butter
  • 4 tbsp Chocolate milk
  • 2 tbsp Half and half
  • 4 tbsp Milk

• Desserts

  • 1/4 cup Peppermint candy

Found on showmetheyummy.com

Description

Directions

• *Before you start, Id recommend watching the video above to see how you can make these all at the same time! Then, line 2 (24 count) mini muffin tins with mini cupcake liners. Set aside
• Place all ingredients (minus vanilla extract) into microwave safe bowl.
• Microwave for 60 seconds.
• Pour in vanilla extract.
• Whisk until smooth.
• Use a 1.5 tablespoon cookie scoop to fill (about 12) liners then chill in fridge until firm.
• Place all ingredients (minus vanilla/peppermint extract and peppermint candies) into microwave safe bowl.
• Microwave for 60 seconds.
• Pour in vanilla and pepper extract.
• Whisk until smooth.
• Stir in peppermint candies.
• Use a 1.5 tablespoon cookie scoop to fill (about 12) liners.
• Top with more crushed peppermint, if desired, then chill in fridge until firm.
• Place all ingredients (minus vanilla extract, pecans, caramels, and half/half) into microwave safe bowl.
• Microwave for 60 seconds.
• Pour in vanilla extract.
• Whisk until smooth.
• Stir in chopped pecans.
• Use a 1/2 tablespoon to fill (about 12) cupcake liners half full.
• Place caramels and half-and-half in a microwave safe measuring cup.
• Microwave for 30 seconds.
• Stir.
• Microwave for an additional 20 seconds.
• Stir.
• If caramel hasnt melted completely, microwave for an additional 10 seconds.
• Pour melted caramel over the turtle fudge and top with chopped pecans, if desired, then chill in fridge until firm.
• Place all ingredients (minus maple extract and cashews) into microwave safe bowl.
• Microwave for 60 seconds.
• Pour in maple extract.
• Whisk until smooth.
• Stir in chopped cashews.
• Use a 1.5 tablespoon cookie scoop to fill (about 12) liners.
• Top with more chopped cashews, if desired, then chill in fridge until firm.