Middle Eastern roasted sprouts

• Vegetarian
• Gluten free

• Produce

  • 500 g Brussels sprouts
  • 1/2 bunch Coriander, fresh
  • 1 small clove Garlic
  • 1 Lemon
  • 1 Of fennel, bulb
  • 2 Red onions, small

• Condiments

  • 1 heaped tsp Tahini

• Baking & Spices

  • 2 tsp Coriander seeds
  • 1 tsp Sesame seeds
  • 1 pinch Sumac

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 1 tsp Cumin seeds
  • 25 g Hazelnuts

• Dairy

  • 200 g Greek yoghurt

Found on jamieoliver.com