Middle Eastern Stuffed Eggplant

• Gluten free

• Produce

  • 1 cup Chickpeas, Cooked
  • 2 Chinese eggplants, large
  • 1 tsp Coriander, ground
  • 2 Garlic cloves, medium
  • 1 Lemon
  • 1 Mint, fresh
  • 1/2 Onion, medium
  • 1/2 cup Raisins, yellow

• Condiments

  • 1 8 ounce can Tomato sauce

• Baking & Spices

  • 1 Black pepper, Fresh cracked
  • 1/2 tsp Cinnamon, ground
  • 1 lb Grow and behold meatball mix
  • 1 Kosher salt
  • 1 tsp Turmeric, ground

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 1/2 tsp Cumin, ground
  • 1/4 cup Pine nuts, toasted

• Liquids

  • 1 tbsp Water

Found on joyofkosher.com

Nutrition