Milagaipodi for Idli Dosa

• Produce

  • 1/2 tsp Asafoetida or hing
  • 40 g Kashmiri or byadagi chilli

• Baking & Spices

  • 1 tbsp Rock salt
  • 30 g Sesame seeds, white

• Oils & Vinegars

  • 3 tsp Cooking oil

• Other

  • Channa dal 100 grams (1/2 cup
  • Guntur round redchilli 40 grams (approx 25-30
  • Urad dal 100 grams (1/2 cup

Found on foodnmoi.com