Postre Borracho

• Baking & Spices

  • 1 Dulce de leche or whipped cream
  • 1/2 Vanilla bean

• Snacks

  • 24 Ladyfingers

• Dairy

  • 1 liter Milk

• Desserts

  • 3 packages (2.7-oz each vanilla pudding

• Beer, Wine & Liquor

  • 1 cup Amaretto
  • 1/4 cup Rum, aged

Found on quericavida.com

Description

Ingredients

• 3 packages (2.7-oz each) vanilla pudding
• 24 ladyfingers
• 1 liter of milk
• 1/2 vanilla bean
• 1 cup amaretto
• 1/4 cup aged rum
• Dulce de leche or whipped cream for garnish

Directions

• 1 Distribute the cookies in the container you'll serve the dessert from. Form 2 or 3 layers with them. If you're using an oval container, make two layers.
• 2 Mix the amaretto with the run and sugar in a small bowl. Cover the cookies in this mixture.
• 3 Cut the vanilla bean in half and open it down the middle. Add to the vanilla pudding mixture and prepare according to the instructions on the package. Once it's ready, pour it over the cookies. Let sit for 10 minutes and then refrigerate. Let cool completely.
• 4 Serve with dulce de leche or whipped cream.
• 5 This pastry tastes better when prepared a day in advance or when refrigerated for 4-6 hours before serving.

Nutrition