Milk Bar's Salted Chocolate Chip Cookies

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 3/4 cup Brown sugar, packed light
  • 12 oz Chocolate chips or chocolate chunks, semisweet
  • 1/2 cup Granulated sugar
  • 1 1/4 tsp Kosher salt
  • 1/4 cup Salt, flaked
  • 2 tsp Vanilla extract

• Dairy

  • 2 tbsp Milk powder, nonfat

• Other

  • ½ pound (2 sticks unsalted butter, melted and just warm to the touch

Found on foodiecrush.com

Description

Ingredients

• ½ pound (2 sticks) unsalted butter, melted and just warm to the touch
• ¾ cup packed light brown sugar
• ½ cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1 ¾ cups all-purpose flour
• 2 tablespoons nonfat milk powder
• 1 ¼ teaspoons kosher salt
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• 12 ounces semisweet chocolate chips or chocolate chunks
• ¼ cup flaked salt

Directions

• Preheat the oven to 375 degrees F.
• With a wooden spoon, mix the sugars together in a large bowl and add the melted butter. Stir vigorously for about a minute or more. Mix the egg and vanilla in the measuring cup you used for the sugar and add to the mixture. Stir until the mix gathers a glossy sheen, about one more minute.
• Mix in the flour, milk powder, salt, baking powder, and baking soda until just combined. Stir in the chocolate chips and mix until evenly distributed.
• Use a #24 squeeze handle scoop to portion the dough (or lightly form into balls about the size of a golf ball) and place on a baking tray lined with parchment paper about 2 to 3 inches apart. Bake for 9-11 minutes or until golden brown around the edges but still soft in the middle. The cookies will fall as they cool. Transfer to a cooling rack to cool completely.