Almond Joy Mug Cake [ gluten-free, vegan ]

• Vegan
• Gluten free

• Refrigerated

  • 1/3 cup Almond milk

• Condiments

  • 1 1/2 tbsp Almond butter

• Pasta & Grains

  • 1 container Modern oats

• Baking & Spices

  • 1/8 tsp Almond extract
  • 1/4 tsp Baking soda
  • 1 tbsp Chocolate chips, mini
  • 1/2 tbsp Coconut sugar
  • 1 Pinch Salt

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1 tbsp Coconut

Found on fitmittenkitchen.com

Description

Ingredients

• dry ingredients:
• 1 container Modern Oats, Just Oatmeal* (heaping half cup of rolled oats)
• ½-1 TBS coconut sugar (to taste)
• ¼ tsp baking soda
• Pinch of salt
• wet ingredients:
• ⅓ cup almond milk
• 1.5 TBS almond butter
• 1 TBS coconut oil*, melted
• ⅛ tsp almond extract (adds great flavor, but vanilla is fine)
• mix-ins:
• 1 TBS shredded coconut
• 1 TBS mini chocolate chips

Directions

• In a small blender add Modern Oats Just Oatmeal, coconut sugar, baking soda, and pinch of salt. Blend until oats resemble coarse flour (about 5 seconds if using NutriBullet).
• Add in almond milk, almond butter, coconut oil, and almond extract. Blend until batter forms, about another 5-10 seconds.
• Transfer batter into well greased 8-12oz mug, stir in coconut and chocolate chips. Microwave mug cake for 1-2 minutes. Share if youre feeling generous, and enjoy!