Milk Chocolate Buttercream Frosting

• Vegetarian
• Gluten free

• Baking & Spices

  • 2 1/2 cups Powdered sugar
  • 1 Sprinkles
  • 1/2 tsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted
  • 1/4 cup Heavy whipping cream

• Desserts

  • 1 Hershey's (4.4 ounce extra large hershey's milk chocolate candy bar, large

Found on deliciouslysprinkled.com

Description

Ingredients

• 1 (4.4 ounce) extra large Hersheys Milk Chocolate candy bar*
• 1 cup (2 sticks) unsalted butter, softened
• 2 1/2 cups powdered sugar
• 1/4 cup heavy whipping cream
• 1/2 teaspoon vanilla extract
• sprinkles

Directions

• STEP 1: Place milk chocolate candy bar into small bowl. Microwave for 30 seconds intervals, stirring after each interval until the chocolate is melted and smooth. Set aside and allow to cool. STEP 2: Using an electric or stand mixer, cream together butter and powdered sugar together until light and fluffy, scraping the sides of the bowl as needed. STEP 3: Add heavy whipping cream and vanilla extract, and mix until combined. Fold in milk chocolate until fully incorporated into frosting. STEP 4: Frost cupcakes, cakes, or cookies using a piping bag or knife. Top with SPRINKLES and enjoy!