Milk Tea with Coffee Jelly

• Gluten free

• Produce

  • 3 bags Black tea

• Baking & Spices

  • 2 tbsp Granulated sugar
  • 2 heaping tbsp Sugar

• Drinks

  • 1 cup Coffee, very hot strong

• Dairy

  • 2 tbsp Heavy cream

• Desserts

  • 1 packet Gelatin

• Liquids

  • 1 1/2 tbsp Water
  • 3 cups Water, HOT

Found on bakingmischief.com

Description

Directions

• In a medium bowl, stir together gelatin and water. Allow gelatin to bloom for 3 to 5 minutes before stirring in sugar and very hot coffee. Stir until sugar and gelatin are completely dissolved.
• Transfer mixture to a 7x5-inch dish. Refrigerate until solid, at least three hours.
• While your coffee jelly is firming up, add tea bags to hot water and brew very strong black tea. Allow to cool slightly before placing in the refrigerator to chill.
• Once jelly is firm and tea cold, stir together tea, sugar, and cream. Add more sugar and cream to taste. Cut jello into 1/2-inch cubes (slightly smaller if serving with a straw), and add to your glass until the glass is about 1/3 of the way full. Pour in milk tea.
• Serve with a spoon (or a boba straw) and enjoy!

Nutrition