Mimosa Monkey Bread

• Produce

  • 1/2 tbsp Orange, zest
  • 2 Oranges, fresh orange zest (from

• Baking & Spices

  • 2 (16.3 oz cans Biscuit dough, refrigerated
  • 1 cup Granulated sugar
  • 1 1/4 cup Powdered sugar
  • 1/2 tbsp Vanilla extract

• Drinks

  • 3 tbsp Orange juice, freshly squeezed

• Dairy

  • 3 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 5 tbsp Barefoot bubbly prosecco

Found on showmetheyummy.com

Description

Directions

• Preheat oven to 350 degrees F and grease a 9 or 10 inch bunt pan with cooking spray. Set aside.
• Place granulated sugar and zest from 2 oranges in a gallon sized baggie.
• Place quartered biscuits in baggie, zip it close, and shake until the biscuits are fully coated in the sugar mixture.
• Place biscuits evenly in bundt pan. Set aside.
• In a small bowl whisk together melted butter, orange juice, 3 tablespoons Prosecco, and vanilla extract.
• Pour over biscuits.
• Bake for 30-35 minutes, or until the biscuits have cooked through.
• Let bread cool in pan for 10 minutes, then turn out onto a plate.
• In a small bowl whisk together powdered sugar, 2-3 tablespoons prosecco, and 1/2 tablespoon orange zest.
• Pour over monkey bread and enjoy!