Skillet Sweet Potato & Kale Hash

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 4 cups Baby kale
  • 1 tsp Garlic
  • 2 Sweet potatoes

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/4 tsp Red pepper
  • 1 Salt/pepper

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on jaroflemons.com

Description

Ingredients

• 2 Tbsp coconut oil
• 2 sweet potatoes
• 4 cups baby kale
• 3 eggs
• 1 tsp garlic
• ¼ tsp crushed red pepper
• salt/pepper

Directions

• Peel and chop the sweet potatoes into small squares.
• Melt the coconut oil in a large skillet.
• Cook the sweet potatoes until they are about 90% done.
• Add in the baby kale and cook until soft.
• Remove the sweet potatoes and kale from the skillet (temporarily).
• Crack the 3 eggs over the skillet, allowing the egg whites to fully cook.
• Add the sweet potato and kale mix back to the skillet. Top with salt/pepper and crushed red pepper.
• Serve hot and enjoy!

Nutrition