Mince Pie Cupcakes with Brandy Buttercream

Ingredients

Refrigerated
- 2 Eggs, large

Baking & Spices
- 1 tsp Almond extract
- 100 g Caster sugar
- 75 g Icing sugar
- 100 g Self raising flour

Nuts & Seeds
- 25 g Almonds, ground

Dairy
- 175 g Butter, soft

Beer, Wine & Liquor
- 35 ml Brandy

Other
- 120g mincemeat

Time
Prepare: 20M
Total: 45M

Found on charlotteslivelykitchen.com

Description

Mince Pie Cupcakes – Almond cupcakes with a festive mincemeat centre and topped with brandy buttercream.

Ingredients

100g soft butter
100g caster sugar
2 large eggs
1 tsp almond extract
100g self-raising flour
25g ground almonds
120g mincemeat
75g soft butter
75g icing sugar
35ml brandy

Directions

Nutrition

Nutritional Information Calories: 515 kcal (26%), Fat: 28.7g (41%), Saturated Fat: 16.2g (81%), Carbohydrates: 54.0g (21%), Sugar: 41.7g (46%), Fibre: 1.0g (4%), Protein: 5.1g (10%), Salt: 0.2g (4%)

Serves: Makes 6 cupcakes
Prepare: PT20M
TotalTime: PT45M

charlotteslivelykitchen.com

180 0 2017-08-04 09:32:13

Title:	Mince Pie Cupcakes with Brandy Buttercream \| Charlotte's Lively Kitchen
Descrition:	Mince Pie Cupcakes – Almond cupcakes with a festive mincemeat centre and topped with brandy buttercream.

Mince Pie Cupcakes with Brandy Buttercream