Mini Apple Pies – Baked In A Muffin Tin

• Produce

  • 3/4 cup Apple

• Condiments

  • 3 1/2 tbsp Buttery spread
  • 1 tbsp Maple syrup, pure

• Baking & Spices

  • 1 tsp Arrowroot or non-gmo cornstarch
  • 1/4 tsp Baking powder
  • 1/4 tsp Cinnamon
  • 1/8 tsp Salt
  • 1/4 cup Sugar, unrefined
  • 1/2 tsp Vanilla extract, pure

• Other

  • 3/4 cup Spelt, white, or ap gf flour

Found on chocolatecoveredkatie.com

Description

Directions

• Instructions *Using oil will yield a crispier crust, while using non-hydrogenated buttery spread will yield a softer crust. Both will work fine for this recipe. Preheat oven to 350 F. Grease a mini muffin tin. If desired, put a thin strip of parchment inside each tin (see photo). Set aside. Combine the first 6 ingredients, completely breaking up with butter until fine crumbles form. Press around 2 tsp dough firmly into the bottom of each tin. Stir together remaining ingredients in a bowl, and place a little over 1 tsp of this apple filling on top of each crust. Divide remaining crumbles—around 2 additional tsp per muffin tin—over the apples, pressing firmly down. Bake on the center rack, 14 minutes or until crust is golden and mostly set. Let cool at least 5 minutes before either pulling up the parchment strip or simply going around the sides of the pies with a knife. View Nutrition Facts