Peach Amaretto Cheesecake Tart

• Produce

  • 2 Peaches

• Refrigerated

  • 1 Egg white

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/4 tsp Almond extract
  • 2 1/2 cups Almond flour/meal
  • 3/4 tsp Amaretto liqueur or almond extract
  • 6 1/2 tbsp Granulated sugar
  • 1/4 tsp Kosher salt

• Dairy

  • 5 tbsp Butter, unsalted
  • 3 oz Cream cheese
  • 3/4 cup Heavy cream

• Other

  • ½ teaspoon vanilla bean paste or extract

Found on bakingamoment.com

Description

Ingredients

• 2½ cups almond flour/meal
• 5 tablespoons unsalted butter, melted
• 2½ tablespoons granulated sugar
• 1 egg white
• ¼ teaspoon kosher salt
• ¾ cup heavy cream
• 3 ounces cream cheese, softened
• ¼ cup granulated sugar
• ½ teaspoon vanilla bean paste or extract
• ¼ teaspoon almond extract
• 2 peaches, sliced
• 2 tablespoons honey
• ¾ teaspoons amaretto liqueur or almond extract

Directions

• Preheat the oven to 400 degrees F.
• Place all of the crust ingredients in a medium bowl and toss with a fork until combined.
• Press into the bottom and sides of a tart pan.
• Bake for 15 minutes or until just beginning to brown around the edges. Cool completely.
• Whip the cream until soft peaks begin to form. Gradually add in half the sugar.
• Add the cream cheese, remaining sugar, vanilla bean paste or extract, and almond extract.
• Fill the cooled tart crust with an even layer of the cheesecake mixture. Top with sliced peaches.
• Combine the honey and amaretto or almond extract, and brush over the peaches.